If you thought you didn't like anything with dried figs in it - you haven't tried these!!! Like Fig-Newtons, only better.
Author: evelynathens
Make and share this Chocolate Raspberry Crumb Bars recipe from Food.com.
Author: Caryn
These have just about everything in them, oil takes the place of butter to create a crispy outside with a chewy inside and whole wheat flour for extra flavor, they will make a wonderful addition to your...
Author: Kittencalrecipezazz
Make and share this Chocolate Peanut Butter Marshmallow Swirl Brownies recipe from Food.com.
Author: Mirj2338
From Kraft. These turned out so moist and delicious! Used 1 1/4 cup of brown sugar and will lower it next time to 1 cup to lower a bit the calories! Also used about 1/2 cup of mini chocolate chips instead...
Author: Redsie
from "Real Life Flavors" - http://reallifeflavors.blogspot.com/2010/01/millionaire-bars_07.html
Author: ellie3763
I love making bars because they don't require all the work of shaping of cookies. Just press the dough in a pan, bake, and cut into bars. A delicious holiday treat and can be made ahead and frozen.
Author: BeccaB3c
This recipe is a first place winner in a local competition the recipe is by Michelle Everett. I have not made it but it sounds so good I thought I would let you be the judge
Author: Bergy
Make and share this S'mores Brownie Bars recipe from Food.com.
Author: MizzNezz
Make and share this Easy Cheesy Lemon Bars recipe from Food.com.
Author: emcglone1979
Yummy Fudge brownies for Pesach from "Passover By Design" Depending how cake like you can play with the amount of matzo meal vs. potato starch still adding up to 1 cup. For more cake like use 3/4 cup matzo...
Author: Abba Gimel
Figs, rich in antioxidants, are combined with fiber-filled oats, whole-grain flour, and honey to make a snack that is healthier than a standard cookie or energy bar. I think they are quite delicious! The...
Author: GaylaJ
Make and share this Salted Peanut Chew Bars recipe from Food.com.
Author: Sharon123
I've been making these bars since I was a kid. I used to bake and sell cookies and cakes for Thanksgiving and Christmas every year from about 9 years old until I was well into my teens. Everyone loved...
Author: graniteangel
Make and share this Chocolate Pudding Brownies recipe from Food.com.
Author: Vino Girl
Make and share this Double Chocolate Chip Oatmeal Bars recipe from Food.com.
Author: Dancer
Just another wonderful recipe from Light & Tasty that I adjusted to our taste. Although this recipe does have the coconut in it, the cherry is the most powerful flavor. I would recommend coconut extract,...
Author: Jellyqueen
Every Wednesday The Montreal Gazette posts recipes according to the theme of the week or recipe requests that readers ask for. This is a recipe request, and it is from American chocolate company, Ghiradelli....
Author: Studentchef
Fudgy Chocolate Brownies with a natural peanut butter swirl. I used to think making brownies from scratch was hard, until I created this recipe. Easy and quick. Great for week night desserts. My kids were...
Author: thecookieadaychalle
These have become a staple in our family around Christmas time. This recipe will make 2 9x9 pans. Every year I make these at Christmas I end up making 2 pans, one for my family and one pan for my cousin...
Author: Mortadella1985
Make and share this Chocolate Fudge-Nut Cream Cheese Bars recipe from Food.com.
Author: Kittencalrecipezazz
Here is a great bar; so easy and full of coconut. I added oatmeal like Kate suggested and baking with our convection oven 20 minutes works.
Author: Sageca
These are to die for! Now that I've got nut allergies to deal with in my household, I make these without the nuts and with extra crumb mixture (1 1/2 times the crumb mix), but the nuts are really good...
Author: helowy
Make with or without coconut. These are excellent. I had these at a party the other night then found in Pillsbury Recipes with Crescents, Biscuits, and more. They are to excellent.
Author: Diane Brooks
Make and share this Butterscotch-Glazed Coffee Shortbread Bars recipe from Food.com.
Author: KathyP53
Make and share this Easy Double Chocolate Chip Brownies recipe from Food.com.
Author: Kaccy G.
These bars are amaaaazing! Vanilla and coffee flavored blondies topped with sliced almonds and a whiskey flavored glaze. Very unique, very rich in flavor! Use Irish whiskey to keep it authentic! This recipe...
Author: Dans La Lune
Oatmeal-Caramel Bars. My husband loves these (and he is not a dessert eater!) Very yummy and better if you make ahead and serve 1 or 2 days later.
Author: Twinsfan5
This chocoholic's favorite brownie. The recipe was shared with me by an ex-MIL over 25 years ago. Good recipes, unlike marriages, never die.
Author: sugarpea
Next to MARS bars, HEATH bars are my favorite candy bars. These baked bars are soooo good and rich and HEATH bars are the main ingredient, so they are a winner with me (and hopefully with you, too)!
Author: Karen..
Very good. Granny had this recipe jotted down on the back of an old cookbook. Couldn't remember where she got it from.
Author: Miss Meliss
Awesome Gluten Free Lemon Bars that have the traditional shortbread like crust with the tangy, sweet-sour filling of lemon. This was my Grandmother's recipe that I converted to gluten free. Fantastic on...
Author: gratefullygf
Soft, plump raisins layered in a crispy crunchy crust and drizzled with sweet cinnamon icing. My Mom made these yummy bars often over the years. They are absolutely delicious and deceptively easy! Craisins...
Author: Mercy
Make and share this Lazy Chocolate Chip Cookie Bars (From Cake Mix!) recipe from Food.com.
Author: Shabby Sign Shoppe
A woman named Brenda Jacobson gave out this recipe at a church activity, and I snatched it right up! So wonderful, easy, and different. At brunches I'll serve this alongside a mint brownie for a different...
Author: Chef Lindsay
Make and share this Peanut Butter Swirl Brownies recipe from Food.com.
Author: Kim D.
These came from severe PMS and no ingredients in the flat! They're really rich and chewy, and as a bonus are vegan and fat free :). They're best kept in the fridge.
Author: RainbowBubbles
Make and share this German Chocolate Brownies recipe from Food.com.
Author: Debi N.
Yes, the title is a mouth full, but these are delicious!! Can also be made into cookies - drop by tablespoonful's and bake 10-12 minutes!
Author: Jollymae
Make and share this Chocolate-Cream Cheese-Peanut Butter Bars (Cookie Mix) recipe from Food.com.
Author: Juenessa
This is currently quite popular in my wee town and the recipe is being circulated. Thought I'd share it here. One of the ladies brought it back from her vacation and now everyone seems to be making it....
Author: Annacia
This is a variation of the One-Bowl Brownies recipe from the Baker's Unsweetened Chocolate package, which is my go-to brownie recipe, made better by the addition of melted mint chips. If you want to go...
Author: elastigirl
A perennial favorite in our house, especially around the holidays. This is very simple to make and great for baked gifts
Author: ChefCrittersMom
I grew up eating these. This is a recipe originally from an old Nestle cookbook that my mom adapted to suit us.
Author: Chef Schellies
Except for special occasions I like to try to serve my family healthy food, including desserts. This one is delicious and actually has some very good nutritional value.
Author: Geema